First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah

First-line supervisors of food preparation and serving workers in Utah earn the most in Salt Lake City (average $45,000 a year) and the least in Logan ($41,370), across the 5 Utah metro areas we cover. Statewide, BLS puts the first-line supervisors of food preparation and serving workers average at $44,110 and the median at $38,750 for 13,670 workers. The U.S. average for this job is $46,180.

First-Line Supervisors of Food Preparation and Serving Workers average salary by city in Utah

Salt Lake City$45,000
Provo$43,830
St. George$43,500
Ogden$42,890
Logan$41,370

Pay, take-home pay and cost of living

City	Average	Median	25th pct.	Take-home*	Cost of living
Salt Lake City	$45,000	$38,860	$36,910	$36,357	101
Provo	$43,830	$39,610	$35,390	$35,484	98
St. George	$43,500	$37,690	$35,070	$35,238	97
Ogden	$42,890	$37,450	$34,830	$34,782	100
Logan	$41,370	$37,110	$34,310	$33,649	96

*Average salary after federal and state taxes for a single filer; Utah's taxpayer credit is estimated with the Tax Commission's withholding formula. Cost of living: BEA price parity, U.S. = 100.

First-Line Supervisors of Food Preparation and Serving Workers salary in other states

First-Line Supervisors of Food Preparation and Serving Workers salary by city and state

More about pay in Utah

Sources and how to read this page

Wages: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates for metropolitan areas. SOC code 35-1012.
U.S. and statewide figures: BLS OEWS national and state estimates, May 2025, every employer including rural areas.
Cost of living: Bureau of Economic Analysis regional price parities (RPP), 2024; 100 = U.S. average.

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