First-Line Supervisors of Food Preparation and Serving Workers Salary in Oregon

First-line supervisors of food preparation and serving workers in Oregon earn the most in Portland (average $53,300 a year) and the least in Eugene ($45,660), across the 8 Oregon metro areas we cover. Statewide, BLS puts the first-line supervisors of food preparation and serving workers average at $50,370 and the median at $46,950 for 16,880 workers. The U.S. average for this job is $46,180.

First-Line Supervisors of Food Preparation and Serving Workers average salary by city in Oregon

Portland$53,300
Bend$51,740
Salem$49,550
Grants Pass$48,710
Medford$48,460
Corvallis$47,440
Albany$46,170
Eugene$45,660

Pay, take-home pay and cost of living

City	Average	Median	25th pct.	Take-home*	Cost of living
Portland	$53,300	$48,900	$44,170	$41,269	105
Bend	$51,740	$48,050	$39,460	$40,136	104
Salem	$49,550	$45,660	$38,390	$38,545	104
Grants Pass	$48,710	$46,260	$38,010	$37,935	98
Medford	$48,460	$45,230	$37,880	$37,753	101
Corvallis	$47,440	$45,230	$38,270	$37,012	104
Albany	$46,170	$44,330	$37,010	$36,089	102
Eugene	$45,660	$42,900	$37,130	$35,719	102

*Average salary after federal and state taxes for a single filer; Portland-area Metro and Multnomah County taxes and the 0.1% statewide transit tax are not included. Cost of living: BEA price parity, U.S. = 100.

First-Line Supervisors of Food Preparation and Serving Workers salary in other states

First-Line Supervisors of Food Preparation and Serving Workers salary by city and state

More about pay in Oregon

Sources and how to read this page

Wages: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates for metropolitan areas. SOC code 35-1012.
U.S. and statewide figures: BLS OEWS national and state estimates, May 2025, every employer including rural areas.
Cost of living: Bureau of Economic Analysis regional price parities (RPP), 2024; 100 = U.S. average.

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