First-Line Supervisors of Food Preparation and Serving Workers Salary in Nevada

First-line supervisors of food preparation and serving workers in Nevada earn the most in Las Vegas (average $47,590 a year) and the least in Carson City ($44,480), across the 3 Nevada metro areas we cover. Statewide, BLS puts the first-line supervisors of food preparation and serving workers average at $46,880 and the median at $44,030 for 14,230 workers. The U.S. average for this job is $46,180.

First-Line Supervisors of Food Preparation and Serving Workers average salary by city in Nevada

Las Vegas$47,590
Reno$44,590
Carson City$44,480

Pay, take-home pay and cost of living

City	Average	Median	25th pct.	Take-home*	Cost of living
Las Vegas	$47,590	$44,710	$36,850	$40,419	100
Reno	$44,590	$42,590	$36,410	$38,008	101
Carson City	$44,480	$43,220	$36,740	$37,920	98

*Average salary after federal and state taxes for a single filer; Nevada has no state income tax. Cost of living: BEA price parity, U.S. = 100.

First-Line Supervisors of Food Preparation and Serving Workers salary in other states

First-Line Supervisors of Food Preparation and Serving Workers salary by city and state

More about pay in Nevada

Sources and how to read this page

Wages: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates for metropolitan areas. SOC code 35-1012.
U.S. and statewide figures: BLS OEWS national and state estimates, May 2025, every employer including rural areas.
Cost of living: Bureau of Economic Analysis regional price parities (RPP), 2024; 100 = U.S. average.

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